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French vine shoots planted at high intensity for a Cabernet Franc of uncommon intensity and strength.<\/span><\/p>\n [\/et_pb_blurb][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=”4.16″ _module_preset=”default” custom_padding=”5px||0px|||” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”2_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb icon_placement=”left” content_max_width=”100%” _builder_version=”4.21.2″ _module_preset=”default” header_font=”||||||||” width=”80%” module_alignment=”center” custom_margin=”||13px|||” custom_padding=”||||false|false” border_width_bottom=”1px” locked=”off” global_colors_info=”{}”]<\/p>\n UVAGGIO: Cabernet Franc 100%<\/p>\n [\/et_pb_blurb][et_pb_blurb icon_placement=”left” content_max_width=”100%” _builder_version=”4.16″ _module_preset=”default” header_font=”||||||||” width=”80%” module_alignment=”center” custom_margin=”||13px|||” custom_padding=”||||false|false” border_width_bottom=”1px” locked=”off” global_colors_info=”{}”]<\/p>\n DENOMINATION: IGT Toscana Rosso Cabernet Franc<\/p>\n [\/et_pb_blurb][et_pb_blurb icon_placement=”left” content_max_width=”100%” _builder_version=”4.16″ _module_preset=”default” header_font=”||||||||” width=”80%” module_alignment=”center” custom_margin=”||13px|||” custom_padding=”||||false|false” border_width_bottom=”1px” locked=”off” global_colors_info=”{}”]<\/p>\n PRODUCTION ZONE: Tuscany, Chianti Classico<\/p>\n [\/et_pb_blurb][et_pb_blurb icon_placement=”left” content_max_width=”100%” _builder_version=”4.16″ _module_preset=”default” header_font=”||||||||” width=”80%” module_alignment=”center” custom_margin=”||13px|||” custom_padding=”||||false|false” border_width_bottom=”1px” locked=”off” global_colors_info=”{}”]<\/p>\n TERRAIN TYPE: Calcareous clay, marl, mixed paste<\/p>\n [\/et_pb_blurb][et_pb_blurb icon_placement=”left” content_max_width=”100%” _builder_version=”4.16″ _module_preset=”default” header_font=”||||||||” width=”80%” module_alignment=”center” custom_margin=”||13px|||” custom_padding=”||||false|false” border_width_bottom=”1px” locked=”off” global_colors_info=”{}”]<\/p>\n VINEYARD: altitude 450 m, exposure South, yield per hectar 40 QI<\/p>\n [\/et_pb_blurb][et_pb_blurb icon_placement=”left” content_max_width=”100%” _builder_version=”4.16″ _module_preset=”default” header_font=”||||||||” width=”80%” module_alignment=”center” custom_margin=”||13px|||” custom_padding=”||||false|false” border_width_bottom=”1px” locked=”off” global_colors_info=”{}”]<\/p>\n VINES PER HECTARE: 8.000<\/p>\n [\/et_pb_blurb][et_pb_blurb icon_placement=”left” content_max_width=”100%” _builder_version=”4.16″ _module_preset=”default” header_font=”||||||||” width=”80%” module_alignment=”center” custom_margin=”||13px|||” custom_padding=”||||false|false” border_width_bottom=”1px” locked=”off” global_colors_info=”{}”]<\/p>\n FARMING TYPE: Guyot<\/p>\n [\/et_pb_blurb][et_pb_blurb icon_placement=”left” content_max_width=”100%” _builder_version=”4.16″ _module_preset=”default” header_font=”||||||||” width=”80%” module_alignment=”center” custom_margin=”||13px|||” custom_padding=”||||false|false” border_width_bottom=”1px” locked=”off” global_colors_info=”{}”]<\/p>\n HARVEST PERIOD: end September<\/p>\n [\/et_pb_blurb][et_pb_blurb icon_placement=”left” content_max_width=”100%” _builder_version=”4.21.2″ _module_preset=”default” header_font=”||||||||” width=”80%” module_alignment=”center” custom_margin=”||13px|||” custom_padding=”||||false|false” border_width_bottom=”1px” locked=”off” global_colors_info=”{}”]<\/p>\n VINIFICATION: Fermentation in steel tanks at controlled temperature, maturation in steel or concrete tanks for 6 months<\/span><\/span><\/p>\n [\/et_pb_blurb][et_pb_blurb icon_placement=”left” content_max_width=”100%” _builder_version=”4.21.2″ _module_preset=”default” header_font=”||||||||” width=”80%” module_alignment=”center” custom_margin=”||13px|||” custom_padding=”||||false|false” border_width_bottom=”1px” locked=”off” global_colors_info=”{}”]<\/p>\n WOOD AGING: 18 months, french oak <\/span><\/p>\n [\/et_pb_blurb][et_pb_blurb icon_placement=”left” content_max_width=”100%” _builder_version=”4.21.2″ _module_preset=”default” header_font=”||||||||” width=”80%” module_alignment=”center” custom_margin=”||13px|||” custom_padding=”||||false|false” border_width_bottom=”1px” locked=”off” global_colors_info=”{}”]<\/p>\n BOTTLE AGING: 6 months<\/span><\/p>\n [\/et_pb_blurb][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”23px||19px|||” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.19.4″ _module_preset=”default” positioning=”none” position_origin_a=”top_center” width_tablet=”” width_phone=”94%” width_last_edited=”on|phone” custom_padding=”21px||8px|||” 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global_colors_info=”{}”][\/et_pb_menu][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" French vine shoots planted at high intensity for a Cabernet Franc of uncommon intensity and strength.UVAGGIO: Cabernet Franc 100%DENOMINATION: IGT Toscana Rosso Cabernet FrancPRODUCTION ZONE: Tuscany, Chianti ClassicoTERRAIN TYPE: Calcareous clay, marl, mixed pasteVINEYARD: altitude 450 m, exposure South, yield per hectar 40 QIVINES PER HECTARE: 8.000FARMING TYPE: GuyotHARVEST PERIOD: end SeptemberVINIFICATION: Fermentation in steel 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