GRAPE TYPE: Sangiovese 80%, Merlot 10%, Cabernet Franc 10%

DENOMINATION: Chianti Classico DOCG

PRODUCTION ZONE: Tuscany, Chianti Classico

TERRAIN TYPE: Calcareous clay, marl, mixed paste

VINEYARD: altitude 450 m, esposure South, South East, yield per Hectare 35 Ql

VINES PER HECTARE: 4.500/8.000

FARMING TYPE: Gujot

HARVEST PERIOD: early October

VINIFICATION: Fermentation in steel tanks at controlled temperature, maturation in steel for 3 months

WOOD AGING: 18 months, french oak

BOTTLE AGING: 6 months