GRAPE TYPE: Malvasia Bianca del Chianti 60%, Trebbiano Toscano 30%, Canaiolo 5%, Sangiovese 5%

DENOMINATION: Vin Santo del Chianti Classico DOG

PRODUCTION ZONE: Tuscany, Chianti Classico

TERRAIN TYPE: Calcareous clay, marl, mixed paste

VINEYARD: altitude 450 m, exposure South, South East, yield per hectare 35 QI

VINES PER HECTARE: 4500

FARMING TYPE: Gujot

HARVEST PERIOD: end October

VINIFICATION: fermentation and maturation in barrels and barriques for 10-15 years with yeasts

BOTTLE AGING: 3-5 years